In Our Children’s Food
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Frontline traces the 30 year history of US pesticide use, regulation and scientific study and explores what is and is not known about the risks of agricultural chemicals in our food. The program, reported by Bill Moyers, examines how the government has failed to certify pesticide safety and why the only source of data on the safety of pesticides is the industry that profits from them.
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Funding for FRONTLINE is provided through the support of PBS viewers and by the Corporation for Public Broadcasting. Additional funding is provided by the Abrams Foundation; Park Foundation; the John D. and Catherine T. MacArthur Foundation; and the FRONTLINE Journalism Fund with major support from Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation, and additional support from Koo and Patricia Yuen. FRONTLINE is a registered trademark of WGBH Educational Foundation. Web Site Copyright ©1995-2025 WGBH Educational Foundation. PBS is a 501(c)(3) not-for-profit organization.
